Description
Great taste 2020
Source of Fibre & Extra Virgin Olive Oil
Suitable for Vegans and Vegetarians
Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home. Pop in a hot, dry frying pan for a minute on each side to release the olive oil aroma and enjoy the soft, flaky texture.
Packaged in a protective atmosphere to keep fresh.
EU Organic- IT Bio 009, EU Agriculture
EU Organic
Vegan Society
Nutrition
Table of Nutritional Information
| Per 100g | Per Flatbread | |
|---|---|---|
| Energy: | 1282kJ/ 305kcal |
958kJ/ 229kcal |
| Fat: | 8.5g | 6.4g |
| of which saturates: | 1.7g | 1.3g |
| Carbohydrates: | 47g | 35g |
| of which sugars: | 1.0g | 0.8g |
| Fibre: | 4.5g | 3.4g |
| Protein: | 7.8g | 5.9g |
| Salt: | 1.6g | 1.2g |
Ingredients
- Wholemeal Wheat Flour (35%)*,
- Wheat Flour*,
- Water,
- Extra Virgin Olive Oil (8%)*,
- Salt,
- *Organic
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May contain traces of Mustard Seed and Soy.
Manufacturer
Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
Preparation
How to Prepare:
Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180℃ for 3 minutes.
Hot pan 1min + 1min
Oven: 180℃ for 3 mins
Country of Origin
Country of origin: Italy
Packaging
Bag
Storage
Once opened, store in a cool, dry place and use within 3 days.
Best before: See stamp.