Taco Kit with 8 Soft Wheat Tacos, Yucatan Seasoning and Salsa Verde.
Description
Taco Kit with 8 Soft Wheat Tacos, Yucatan Seasoning and Salsa Verde.
Ready in 30 Minutes
Chilli rating - Mild - 1
Mexico's Favourite Salsa
With Salsa Verde, Yucatan Seasoning & Soft Wheat Tacos
No Artificial Colours and Flavourings
No Added MSG
Suitable for Vegetarians
Authentic Mexican style recipe developed with Herdez, a Mexican family business with over 100 years of experience making Mexican food.
Nutrition
Table of Nutritional Information
| Per 100g as sold | Per Taco* | % RI** Per Taco | |
|---|---|---|---|
| Energy | 721kJ | 781kJ | - |
| 171kcal | 187kcal | 9% | |
| Fat | 2.7g | 4.0g | 6% |
| of which saturates | 0.6g | 0.6g | 3% |
| Carbohydrate | 30.3g | 18.8g | 7% |
| of which sugars | 3.1g | 2.0g | 2% |
| Fibre | 2.8g | 1.8g | - |
| Protein | 5.1g | 18.2g | 36% |
| Salt | 1.88g | 1.26g | 21% |
| This kit makes 8 tacos | |||
| *based on our recipe | |||
| **Reference intake of an average adult (8400 kJ/ 2000kcal) | |||
Ingredients
- Salsa Verde: Tomatillo (84%), Chilli Peppers (6%), Onion, Iodized Salt (Salt, Potassium Iodate), Coriander, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum,
- Tacos: Wheat Flour (60%), Water, Stabiliser (Glycerol), Rapeseed Oil, Sugar, Salt, Raising Agent (Sodium Carbonates), Acidity Regulator (Malic Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids),
- Seasoning: Spices (Dried Garlic (20%), Cumin, Dried Onion, Coriander Seed (8%), Chilli Pepper, Paprika, Chipotle Chilli Pepper Powder, Black Pepper), Sea Salt, Herbs (Coriander Leaves, Oregano), Natural Flavourings, Orange Powder (2%), Anti-Caking Agent (Silicon Dioxide), Colour (Paprika Extract)
Dietary Information
Suitable for Vegetarians
Free From Added MSG
Free From Artificial Colours
Free From Artificial Flavours
Manufacturer
McCormick,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Preparation
Yucatan Tacos with Salsa Verde
Just Add:
1 tbs oil
500g chicken breast or thighs, skinless, boneless
Chef tip: Add 50ml orange juice to the chicken for a citrus punch of flavour. For a delicious vegetarian recipe try with sweet potato or for a slow-cooked filling idea see the sachet seasoning recipe inside.
1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Mix the oil and seasoning in a roasting dish, add the chicken and turn to coat. Cook for 25-30 minutes, until cooked through.
2 Rest for a few minutes, then slice the chicken thinly or shred with two forks.
3 Remove tacos from plastic pack and microwave or pan-fry to heat through. Fill generously with chicken and Salsa Verde. Also delicious topped with avocado and grated cheese.
Country of Origin
Packed in: United Kingdom
Packed in the UK
Packaging
Box
Storage
Store in a cool, dry place out of direct sunlight.
Salsa Verde: Once opened, keep refrigerated and consume within 5 days.
Tacos: Once opened, keep refrigerated and consume within 3 days.