Vegetable salad with eggs
Description
Vegetable salad with eggs
Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy | 941 kJ/ 228 kcal |
| Fat | 20,0 g |
| of which saturates | 1,7 g |
| Carbohydrate | 9,2 g |
| of which sugars | 3,5 g |
| Protein | 1,8 g |
| Salt | 1,1 g |
Ingredients
- Cooked Potatoes (35.5 %),
- Rapeseed Oil,
- Cooked Carrots (19 %),
- Water,
- Cooked Celery (7%),
- Cooked Eggs (4.5 %),
- Sugar,
- Salt,
- Vinegar,
- Chives,
- Egg Yolk,
- Ground Mustard,
- Spices,
- Carrot Concentrate,
- Acidity Regulators (Lactic Acid, Sodium Acetates, Sodium Lactate),
- Preservatives (Potassium Sorbate, Sodium Benzoate)
Dietary Information
Allergy Advice
Product may contain: Crustaceans, Fish, Soya, Milk and Gluten.
Manufacturer
Lisner Poznań sp. z o.o. sp. k.,
PO Box 331,
Chertsey,
KT16 6FH,
UK.
Packaging
Tub
Storage
Use by: the date on the side of the packaging.
Store at temperature from +2°C to +7°C.
Once opened consume immediately
Keep Refrigerated