Tomato Pasta Sauce with Vegetables and Vegetable Proteins
Description
Tomato Pasta Sauce with Vegetables and Vegetable Proteins
100% Italian Tomato
100% Plant Based
Source of Protein
Suitable for vegans
No added sugar*
*Contains naturally occurring sugars
Mutti Vegan Bolognese is made with pea protein for the rich consistency of traditional ragù whilst being 100% plant-based. It is enriched with carrot and onion for a tasty, full bodied ragu flavour.
Mutti has been processing tomatoes with passion for over 120 years. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain.
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Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy: | 661 kJ/ 159 kcal |
| Fat: | 12 g |
| - of which saturates: | 1.4 g |
| Carbohydrate: | 6.3 g |
| - of which sugars: | 3.6 g |
| Fibre: | 2.0 g |
| Protein: | 6.5 g |
| Salt: | 1.0 g |
Ingredients
- Tomato Puree 31.6%,
- Rehydrated Yellow Pea Protein 18% (Water, Yellow Pea Protein 6%),
- Tomato Paste 12%,
- Water,
- Olive Oil,
- Onion 8%,
- Carrot 6%,
- Shallot 1.5%,
- Natural Flavourings,
- Purple Carrot 1%,
- Vegetable Fibre (Pea, Potato, Psyllium, Bamboo, Flaxseed),
- Salt,
- Laurel 0.13%,
- Rosemary,
- Antioxidant: Rosemary Extract,
- Black Pepper,
- Cloves
Dietary Information
No Added Sugar
Suitable for Vegans
Manufacturer
RH Amar,
Turnpike Way,
HP12 3TF,
UK.
Packaging
Jar
Storage
Best before: see cap. Once opened keep refrigerated and consume within 5 days.