Cooked Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein
Description
Cooked Seasoned Meat-Free Sausages made with Rehydrated Textured Soya and Wheat Protein
High in Protein
Suitable for vegans
Richmond is a registered trademark.
Vegan Society
Nutrition
Table of Nutritional Information
| Per 100g, as sold | Per serving (54g), as sold | |
|---|---|---|
| Energy | 631kJ/ |
341kJ/ |
| 151kcal | 81kcal | |
| Fat | 4.8g | 2.6g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 14g | 7.3g |
| of which sugars | 0.3g | 0.2g |
| Fibre | 7.4g | 4.0g |
| Protein | 9.6g | 5.2g |
| Salt | 1.6g | 0.87g |
| This pack contains 3 servings | ||
Ingredients
- Water,
- Rehydrated Textured Soya and Wheat Protein (18%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring),
- Rusk (Wheat Flour, Salt),
- Soya Protein,
- Wheat Starch,
- Rapeseed Oil,
- Natural Flavourings,
- Stabilisers; Methyl Cellulose, Sodium Alginate,
- Gelling Agent: Carrageenan,
- Tapioca Starch,
- Potato Fibre,
- Salt,
- Yeast Extract,
- Herbs,
- Spices,
- Flavourings,
- Rusk (Wheat Flour, Salt, Black Pepper Extract),
- Acidity Regulator: Citric Acid,
- Preservative: Potassium Sorbate,
- Colour: Anthocyanins,
- Concentrated Safflower,
- Nutmeg Extract,
- Coriander Extract
Dietary Information
Suitable for Vegans
For allergens, see ingredients in bold.
Manufacturer
Pilgrim's Food Masters Ltd.,
Godley Hill Rd,
Hyde,
SK14 3BR.
Pilgrims Food Masters Ltd.,
Shillelagh,
Co. Wicklow,
Y14 PY73.
Country of Origin
Country of origin: United Kingdom
Packaging
Tray
Storage
Once opened use within 2 days and within use by date. Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C
Suitable for Home Freezing
Keep Refrigerated