Organic British diced beef
Reared by trusted farmers and slow cooks in 4 hours.
Naturally high in protein.
Our organic cattle are farmed and reared in harmony with nature. They are selected for us by trusted farmers who rear them on an organic diet and encourage them to graze as nature intended. Our organic beef is certified by the Soil Association, ensuring the highest animal welfare standards for our cattle. So Organic. In harmony with nature.
Description
Organic British diced beef
Reared by trusted farmers and slow cooks in 4 hours.
Naturally high in protein.
Our organic cattle are farmed and reared in harmony with nature. They are selected for us by trusted farmers who rear them on an organic diet and encourage them to graze as nature intended. Our organic beef is certified by the Soil Association, ensuring the highest animal welfare standards for our cattle. So Organic. In harmony with nature.
Nutrition
per 100g Typical Values
-
ENERGY
762kJ
181kcal
9%
white
-
FAT
5.0g
7%
amber
-
SATURATES
1.8g
9%
amber
-
SUGARS
1.3g
1%
green
-
SALT
0.31g
5%
amber
Table of Nutritional Information
| Typical Values | per 100g | per 100g | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 762kJ | 762kJ | - |
| 181kcal | 181kcal | 9% | |
| Fat | 5.0g | 5.0g | 7% |
| Saturates | 1.8g | 1.8g | 9% |
| Mono-unsaturates | 2.5g | 2.5g | - |
| Polyunsaturates | 0.5g | 0.5g | - |
| Carbohydrate | 3.5g | 3.5g | 1% |
| Sugars | 1.3g | 1.3g | 1% |
| Starch | 2.2g | 2.2g | - |
| Fibre | 0.8g | 0.8g | - |
| Protein | 30.0g | 30.0g | 60% |
| Salt | 0.31g | 0.31g | 5% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains * servings
Preparation and Safety
Cooking instructions: Oven
Oven cook from chilled: Before cooking: Remove all packaging. Preheat oven to 190°C/Fan 170°C/Gas 5. Place flour in a bowl and season lightly with salt and pepper. Toss the diced beef in the flour to coat, shake off to remove any excess. Heat 5ml of oil in frying pan on a medium heat, add the diced beef and approximately 300g of sliced carrots and onion. Cook until meat is brown on all sides. During cooking: Transfer to a heatproof casserole dish, add 900ml of by Sainsbury’s fresh beef stock and 220ml of water, season with a pinch of salt and pepper. Cover and place in a preheated oven for 4 hours or alternatively over a low heat on the hob for 4 hours, stirring occasionally. After cooking: Check food is piping hot and no pink colour remains. Remove from stock to serve. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Country of Origin
Packed in United Kingdom, the UK using beef from the UK.
Size
500g
Storage
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Packaging
Recycle tray
Recycle tray
Don't Recycle film
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262