Tony's Chocolonely Egg-stra Special Chocolate Eggs - Caramel Sea Salt 180g
Tony's Fairtrade mini Chocolate Easter eggs in a handy bag for sharing...or also not sharing! Perfect for an Easter egg hunt, these little salted caramel chocolates offer your favourite smooth taste that is loved by children and adults alike.
Each paper pouch includes 14 Egg-stra special eggs, all wrapped in foil. Palm oil free, slavery free and Fairtrade Certified - everything we love about Tony's Chocolonely! Get them while you can, they make a perfect chocolate treat for a loved one this Easter.
- Includes 14 mini chocolate eggs
- Plastic free packaging
- Fairtrade Certified
- Perfect for an Easter egg hunt
- Palm oil free
- 180g of chocolate
Ingredients: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)
May contain traces of gluten, eggs, peanuts and tree nuts. Suitable for vegetarians, not suitable for Vegans.
Tony’s Chocolonely is the yummy brainchild of Teun van de Keuk – a Dutch journalist who exposed child slave labour in the chocolate in the cocoa industry. Teun (Dutch for Tony) was shocked to discover how rife slave labour of both children and adults is in West Africa where 60% of the world's cocoa beans are grown and decided to take action. In 2005, he set up his own Fairtrade chocolate business, making delicious chocolate bars that are guaranteed to be grown and manufactured in a process that excludes slave labour. Break the chains of slavery with every delicious bite.
Tony’s chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast and are fully traceable. Fairtrade certified chocolate often isn't fully traceable meaning that companies buy into the pot, a bit like when you buy green electricity for your house. Tony's IS fully traceable meaning Tony's Chocolonely know exactly where the beans come from that end up in their chocolate bars.
Some of the beans used to make Tony’s chocolonely chocolate are organically farmed but as the prime focus is on tackling the social harm caused by the cocoa industry, the bars cannot be certified as organic.
Eco-friendly at every step, Tony’s chocolonely is made using cocoa beans grown by co-operatives who using environmentally-friendly methods with minimal pesticides and chemical fertilisers and without deforestation. To reduce the impact of climate change on cocoa farmers, all emissions from Tony’s chocolonely manufacturing processes are offset by Justdiggit – an environmental organisation that supports projects that cool down the planet. Tony’s chocolonely chocolate bars have eco-friendly, plastic-free packaging. 180g bars are packaged in aluminium foil and 100% recycled, uncoated paper, with other goodies packaged with a blend of recycled and sustainably sourced FSC-certified paper. When you finish your bar, just pop the wrapper into your recycling container.